Isolation and Characterization of Fish-Gut Bacillus spp. as Source of Natural Antimicrobial Compounds to Fight Aquaculture Bacterial Diseases – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Isolation and Characterization of Fish-Gut Bacillus spp. as Source of Natural Antimicrobial Compounds to Fight Aquaculture Bacterial Diseases

Authors

Santos R.A., Oliva-Teles A., Pousão-Ferreira P., Jerusik R., Saavedra M.J., Enes P., Serra C.R.

Date

2021-04-01

Source

Marine Biotechnology

DOI

https://doi.org/10.1007/s10126-021-10022-x

EID

2-s2.0-85100627235