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Key Constituents and Antioxidant Activity of Novel Functional Foods Developed with Skeletonema Sp. Biomass

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Authors
Guarda I., Fonseca I., Pereira H., Martins L.L., Gomes R., Matos J., Gomes-Bispo A., Bandarra N.M., Afonso C., Cardoso C.
Date
2021-01-01
Source
Journal of Aquatic Food Product Technology
DOI
https://doi.org/10.1080/10498850.2021.1975003
EID
2-s2.0-85114914631