Lactic acid fermented microalgae and cyanobacteria as a new source of lipid reducing compounds: assessment through zebrafish Nile red fat metabolism assay and untargeted metabolomics – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Lactic acid fermented microalgae and cyanobacteria as a new source of lipid reducing compounds: assessment through zebrafish Nile red fat metabolism assay and untargeted metabolomics

Authors

Martelli F., Bernini V., Neviani E., Vasconcelos V., Urbatzka R.

Date

2024-01-01

Source

Food and Function

DOI

https://doi.org/10.1039/d4fo00699b

EID

2-s2.0-85192715346