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Lipid content and fatty acid profile of Senegalese sole (Solea senegalensis Kaup, 1858) juveniles as affected by feed containing different amounts of plant protein sources

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Authors
Fernandes T.J.R., Alves R.C., Souza T., Silva J.M.G., Castro-Cunha M., Valente L.M.P., Oliveira M.B.P.P.
Date
2012-10-01
Source
Food Chemistry
DOI
https://doi.org/10.1016/j.foodchem.2012.03.026
EID
2-s2.0-84861100450