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Lipid nutritional value and bioaccessibility of novel ready-to-eat seafood products with encapsulated bioactives

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Authors
Sapatinha M., Afonso C.M., Cardoso C.L., Pires C., Mendes R., Montero M.P., Gómez-Guillén M.C., Bandarra N.M.
Date
2023-05-01
Source
International Journal of Food Science and Technology
DOI
https://doi.org/10.1111/ijfs.16062
EID
2-s2.0-85138008545