Marine Protein Sources and Lipid Levels in Microdiets Affect the Survival and Health of Whiteleg Shrimp (Penaeus vannamei) Post-Larvae in Clear-Water Recirculating Aquaculture Systems – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Marine Protein Sources and Lipid Levels in Microdiets Affect the Survival and Health of Whiteleg Shrimp (Penaeus vannamei) Post-Larvae in Clear-Water Recirculating Aquaculture Systems

Authors

Date

2026-08-01

Source

Animals

DOI

https://doi.org/10.3390/ani16152413

EID

2-s2.0-105047000934