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Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats

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Authors
Lopes P.A., Bandarra N.M., Martins S.V., Martinho J., Alfaia C.M., Madeira M.S., Cardoso C., Afonso C., Paulo M.C., Pinto R.M.A., Guil-Guerrero J.L., Prates J.A.M.
Date
2017-09-29
Source
Nutrition and Metabolism
DOI
https://doi.org/10.1186/s12986-017-0218-y
EID
2-s2.0-85030184363