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Meeting the salinity requirements of the bivalve mollusc crassostrea gigas in the depuration process and posterior shelf-life period to improve food safety and product quality

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Authors
Silvestre J.A., Pires S.F.S., Pereira V., Colaço M., Costa A.P.L., Soares A.M.V.M., Matias D., Bettencourt F., Fernández-Boo S., Rocha R.J.M., Rodrigues A.C.M.
Date
2021-04-02
Source
Water (Switzerland)
DOI
https://doi.org/10.3390/w13081126
EID
2-s2.0-85105125584