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Publication

Methodological guidelines for the calculation of a Water-Energy-Food nexus index for seafood products

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Authors
Entrena-Barbero E., Ceballos S., Cortés A., Esteve-Llorens X., Moreira M.T., Villanueva-Rey P., Quiñoy D., Almeida C., Marques A., Quinteiro P., Dias A.C., Laso J., Margallo M., Aldaco R., Feijoo G.
Date
2023-06-15
Source
Science of the Total Environment
DOI
https://doi.org/10.1016/j.scitotenv.2023.162845
EID
2-s2.0-85150359429