Microalgal and cyanobacterial cell extracts for use as natural antibacterial additives against food pathogens – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Microalgal and cyanobacterial cell extracts for use as natural antibacterial additives against food pathogens

Authors

Catarina Guedes A., Barbosa C.R., Amaro H.M., Pereira C.I., Xavier Malcata F.

Date

2011-04-01

Source

International Journal of Food Science and Technology

DOI

https://doi.org/10.1111/j.1365-2621.2011.02567.x

EID

2-s2.0-79952754969