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Publication

Microbial characterization of yellow curing process of codFISH

Authors
Dias S., Chambel L., Tenreiro R., Nunes L., Loureiro V.
Date
2021-01-01
Source
International Journal of Food Science
DOI
https://doi.org/10.1155/2021/6072731
EID
2-s2.0-85123077312