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New approach for vitamin E extraction in rainbow trout flesh: Application in fish fed commercial and red seaweed-supplemented diets

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Authors
Araújo M., Alves R.C., Pimentel F.B., Costa A.S.G., Fernandes T.J.R., Valente L.M.P., Rema P., Oliveira M.B.P.P.
Date
2015-09-01
Source
European Journal of Lipid Science and Technology
DOI
https://doi.org/10.1002/ejlt.201400656
EID
2-s2.0-84964687136