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Nucleotides and free amino acids in sea urchin Paracentrotus lividus gonads: Contributions for freshness and overall taste

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Authors
Camacho C., Correia T., Teixeira B., Mendes R., Valente L.M.P., Pessoa M.F., Nunes M.L., Gonçalves A.
Date
2023-03-15
Source
Food Chemistry
DOI
https://doi.org/10.1016/j.foodchem.2022.134505
EID
2-s2.0-85140768848