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Nutritional, organoleptic and sensory quality of market-sized European sea bass (Dicentrarchus labrax) fed defatted Tenebrio molitor larvae meal as main protein source

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Authors
Basto A., Marques A., Silva A., Sá T., Sousa V., Oliveira M.B.P.P., Aires T., Valente L.M.P.
Date
2023-03-15
Source
Aquaculture
DOI
https://doi.org/10.1016/j.aquaculture.2022.739210
EID
2-s2.0-85145237264