Nutritional quality of the edible tissues of European lobster homarus gammarus and American lobster homarus americanus – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Nutritional quality of the edible tissues of European lobster homarus gammarus and American lobster homarus americanus

Authors

Barrento S., Marques A., Teixeira B., Vaz-Pires P., Nunes M.

Date

2009-05-13

Source

Journal of Agricultural and Food Chemistry

DOI

https://doi.org/10.1021/jf900237g

EID

2-s2.0-66149146755