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Nutritional value and fatty acid profile of two wild edible limpets from the Madeira Archipelago

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Authors
Fernandes I., Fernandes T., Cordeiro N.
Date
2019-04-01
Source
European Food Research and Technology
DOI
https://doi.org/10.1007/s00217-019-03234-y
EID
2-s2.0-85060219106