Occurrence of Salmonella spp. in samples from pigs slaughtered for consumption: A comparison between ISO 6579:2002 and 23S rRNA Fluorescent In Situ Hybridization method – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Occurrence of Salmonella spp. in samples from pigs slaughtered for consumption: A comparison between ISO 6579:2002 and 23S rRNA Fluorescent In Situ Hybridization method

Authors

Oliveira M., Vieira-Pinto M., Martins da Costa P., Vilela C.L., Martins C., Bernardo F.

Date

2012-03-01

Source

Food Research International

DOI

https://doi.org/10.1016/j.foodres.2010.08.011

EID

2-s2.0-84857409520