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Olfactory sensitivity to amino acids in the blackspot sea bream (Pagellus bogaraveo): A comparison between olfactory receptor recording techniques in seawater

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Authors
Hubbard P., Barata E., Ozório R., Valente L., Canário A.
Date
2011-08-01
Source
Journal of Comparative Physiology A: Neuroethology, Sensory, Neural, and Behavioral Physiology
DOI
https://doi.org/10.1007/s00359-011-0646-5
EID
2-s2.0-79960592014