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On the Utilization of Dietary Glycerol in Carnivorous Fish—Part II: Insights Into Lipid Metabolism of Rainbow Trout (Oncorhynchus mykiss) and European Seabass (Dicentrarchus labrax)

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Authors
Viegas I., Palma M., Plagnes-Juan E., Silva E., Rito J., Henriques L.F., Tavares L.C., Ozório R.O.A., Panserat S., Magnoni L.J.
Date
2022-04-19
Source
Frontiers in Marine Science
DOI
https://doi.org/10.3389/fmars.2022.836612
EID
2-s2.0-85129526176