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Publication

Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets

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Authors
Alves R.N., Maulvault A.L., Barbosa V.L., Fernandez-Tejedor M., Tediosi A., Kotterman M., van den Heuvel F.H.M., Robbens J., Fernandes J.O., Romme Rasmussen R., Sloth J.J., Marques A.
Date
2018-11-30
Source
Food Chemistry
DOI
https://doi.org/10.1016/j.foodchem.2017.11.045
EID
2-s2.0-85034840710