Partial replacement of fish oil by flaxseed oil in Atlantic halibut (Hippoglossus hippoglossus L.) diets: Effects on growth, nutritional and sensory quality – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Partial replacement of fish oil by flaxseed oil in Atlantic halibut (Hippoglossus hippoglossus L.) diets: Effects on growth, nutritional and sensory quality

Authors

Martins D.A., Valente L.M.P., Lall S.P.

Date

2011-12-01

Source

Aquaculture Nutrition

DOI

https://doi.org/10.1111/j.1365-2095.2011.00869.x

EID

2-s2.0-80053913988