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Patulin assessment and fungi identification in organic and conventional fruits and derived products

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Authors
Cunha S.C., Faria M.A., Pereira V.L., Oliveira T.M., Lima A.C., Pinto E.
Date
2014-01-01
Source
Food Control
DOI
https://doi.org/10.1016/j.foodcont.2014.03.043
EID
2-s2.0-84899516299