Persistence of antioxidant, antimutagenic, and antigenotoxic properties of Polygonum maritimum L. extract after in vitro digestion supports its high potential as a functional food ingredient – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Persistence of antioxidant, antimutagenic, and antigenotoxic properties of Polygonum maritimum L. extract after in vitro digestion supports its high potential as a functional food ingredient

Authors

Date

2026-04-01

Source

European Food Research and Technology

DOI

https://doi.org/10.1007/s00217-026-05103-x

EID

2-s2.0-105035056197