Polyphosphates changes in dried salted cod (Gadus morhua) during industrial and domestic processing – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Polyphosphates changes in dried salted cod (Gadus morhua) during industrial and domestic processing

Authors

Teixeira B., Vieira H., Mendes R.

Date

2018-05-01

Source

Journal of Food Science and Technology

DOI

https://doi.org/10.1007/s13197-018-3110-5

EID

2-s2.0-85043704925