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Polyunsaturated fatty acids production by solid-state fermentation on polyurethane foam by Mortierella alpina

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Authors
Ferreira M., Fernandes H., Peres H., Oliva-Teles A., Belo I., Salgado J.M.
Date
2021-05-01
Source
Biotechnology Progress
DOI
https://doi.org/10.1002/btpr.3113
EID
2-s2.0-85099051698