Processed by‐products from soy beverage (Okara) as sustainable ingredients for nile tilapia (o. niloticus) juveniles: Effects on nutrient utilization and muscle quality – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Processed by‐products from soy beverage (Okara) as sustainable ingredients for nile tilapia (o. niloticus) juveniles: Effects on nutrient utilization and muscle quality

Authors

Voss G.B., Sousa V., Rema P., Pintado M.E., Valente L.M.P.

Date

2021-03-01

Source

Animals

DOI

https://doi.org/10.3390/ani11030590

EID

2-s2.0-85101221736