Production of Aroma-Rich Extracts from Sardine Cooking Wastewaters: Exploring Their Potential for Modulating Feed Intake in European Seabass – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Production of Aroma-Rich Extracts from Sardine Cooking Wastewaters: Exploring Their Potential for Modulating Feed Intake in European Seabass

Authors

Resende D., Pereira M.J., Sá T., Brazinha C., Pintado M., Valente L.M.P., Velasco C.

Date

2024-01-01

Source

Waste and Biomass Valorization

DOI

https://doi.org/10.1007/s12649-024-02470-y

EID

2-s2.0-85188931553