Search
Publication

Production of high quality gels from sea bass: Effect of MTGase and dietary fibre

READ ON ORCID
Authors
Cardoso C., Mendes R., Vaz-Pires P., Nunes M.L.
Date
2011-01-01
Source
LWT
DOI
https://doi.org/10.1016/j.lwt.2010.12.024
EID
2-s2.0-79951516029