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Protein extraction and two-dimensional gel electrophoresis of proteins in the marine mussel Mytilus galloprovincialis: An important tool for protein expression studies, food quality and safety assessment

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Authors
Campos A., Puerto M., Prieto A., Cameán A., Almeida A.M., Coelho A.V., Vasconcelos V.
Date
2013-05-01
Source
Journal of the Science of Food and Agriculture
DOI
https://doi.org/10.1002/jsfa.5977
EID
2-s2.0-84876313274