Search
Publication

Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties

Authors
Pires C., Leitão M., Sapatinha M., Gonçalves A., Oliveira H., Nunes M.L., Teixeira B., Mendes R., Camacho C., Machado M., Pintado M., Ribeiro A.R., Vieira E.F., Delerue-Matos C., Lourenço H.M., Marques A.
Date
2024-08-01
Source
Foods
DOI
https://doi.org/10.3390/foods13152418
EID
2-s2.0-85200759318