Quality characteristics of high pressure-induced hake (Merluccius capensis) protein gels with and without MTGase – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Quality characteristics of high pressure-induced hake (Merluccius capensis) protein gels with and without MTGase

Authors

Cardoso C., Mendes R., Saraiva J., Vaz-Pires P., Nunes M.

Date

2010-01-01

Source

Journal of Aquatic Food Product Technology

DOI

https://doi.org/10.1080/10498850.2010.506255

EID

2-s2.0-78149279361