Quality Index Method for fish quality control: Understanding the applications, the appointed limits and the upcoming trends – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Quality Index Method for fish quality control: Understanding the applications, the appointed limits and the upcoming trends

Authors

Freitas J., Vaz-Pires P., Câmara J.S.

Date

2021-05-01

Source

Trends in Food Science and Technology

DOI

https://doi.org/10.1016/j.tifs.2021.03.011

EID

2-s2.0-85102357249