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Publication

Quercus suber Bark as a Sustainable Source of Value-Added Compounds: Experimental Studies with Cork By-Products

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Authors
Rego L., Mota S., Torres A., Pinto C., Cravo S., Silva J.R.e., Páscoa R.N.M.J., Almeida A., Amaro F., Pinho P.G., Cidade H., Silva J.P., Sousa Lobo J.M., Almeida I.F.
Date
2023-03-01
Source
Forests
DOI
https://doi.org/10.3390/f14030543
EID
2-s2.0-85151637358