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Rapid differentiation of unfrozen and frozen-thawed tuna with non-destructive methods and classification models: Bioelectrical impedance analysis (BIA), near-infrared spectroscopy (NIR) and time domain reflectometry (TDR)

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Authors
Nieto-Ortega S., Melado-Herreros Á., Foti G., Olabarrieta I., Ramilo-Fernández G., Sotelo C.G., Teixeira B., Velasco A., Mendes R.
Date
2022-01-01
Source
Foods
DOI
https://doi.org/10.3390/foods11010055
EID
2-s2.0-85121870608