Raw fish consumption in Portugal: Commonly consumed fish species and associated risk factors for anisakiosis – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Raw fish consumption in Portugal: Commonly consumed fish species and associated risk factors for anisakiosis

Authors

Golden O., Araújo A.C., Caldeira A.J.R., Santos M.J.

Date

2023-03-01

Source

Food Control

DOI

https://doi.org/10.1016/j.foodcont.2022.109457

EID

2-s2.0-85143548017