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Red and brown seaweeds extracts: A source of biologically active compounds

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Authors
Sapatinha M., Oliveira A., Costa S., Pedro S., Gonçalves A., Mendes R., Bandarra N.M., Pires C.
Date
2022-11-01
Source
Food Chemistry
DOI
https://doi.org/10.1016/j.foodchem.2022.133453
EID
2-s2.0-85131825299