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Publication

Seafood consumers engagement in reducing environmental impacts from packaging

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Authors
Almeida C., Laso J., de Sousa D.B., Cooney R., Quinteiro P., Rowan N., Dias A.C., Clifford E., Reboredo R.G., Margallo M., Nunes M.L., Marques A.
Date
2023-03-10
Source
Science of the Total Environment
DOI
https://doi.org/10.1016/j.scitotenv.2022.160846
EID
2-s2.0-85144042268