Seasonal evaluation of freshness profile of commercially important fish species – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Seasonal evaluation of freshness profile of commercially important fish species

Authors

Cardoso P.G., Gonçalves O., Carvalho M.F., Ozório R., Vaz-Pires P.

Date

2021-07-01

Source

Foods

DOI

https://doi.org/10.3390/foods10071567

EID

2-s2.0-85110607782