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Seasonality as experienced in the market and the resulting variation in the amino acid and elemental composition of chub mackerel (Scomber colias)

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Authors
Motta C., Rego A., Cardoso C., Coelho I., Gomes-Bispo A., Afonso C., Prates J.A.M., Castanheira I., Bandarra N.M.
Date
2021-12-01
Source
Journal of Food Composition and Analysis
DOI
https://doi.org/10.1016/j.jfca.2021.104151
EID
2-s2.0-85114191053