Seaweeds rehydration and boiling: Impact on iodine, sodium, potassium, selenium, and total arsenic contents and health benefits for consumption – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Seaweeds rehydration and boiling: Impact on iodine, sodium, potassium, selenium, and total arsenic contents and health benefits for consumption

Authors

Correia H., Soares C., Morais S., Pinto E., Marques A., Nunes M.L., Almeida A., Delerue-Matos C.

Date

2021-09-01

Source

Food and Chemical Toxicology

DOI

https://doi.org/10.1016/j.fct.2021.112385

EID

2-s2.0-85110084042