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Publication

Semi-industrial development of nutritious and healthy seafood dishes from sustainable species

Authors
Oliveira H., Blocquel C., Santos M., Fretigny M., Correia T., Gonçalves A., Cabado A.G., López L.B., Raaholt B.W., Ferraris F., Iacoponi F., Cubadda F., Mantovani A., Vallet E., Vlaemynck G., Fernández-Arribas J., Eljarrat E., López E., López de Alda M., Panicz R., Sobczak M., Eljasik P., Cunha S., Ferreira R., Fernandes J.O., Sousa S., Domingues V.F., Delerue-Matos C., Marques A., Nunes M.L.
Date
2021-09-01
Source
Food and Chemical Toxicology
DOI
https://doi.org/10.1016/j.fct.2021.112431
EID
2-s2.0-85111335823