Smoked fish products available in European markets: Human exposure to polybrominated diphenyl ethers and their metabolites – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Smoked fish products available in European markets: Human exposure to polybrominated diphenyl ethers and their metabolites

Authors

Cruz R., Martins Z.E., Marques A., Casal S., Cunha S.C.

Date

2018-11-01

Source

Food and Chemical Toxicology

DOI

https://doi.org/10.1016/j.fct.2018.09.002

EID

2-s2.0-85053051025