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Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (Dicentrarchus labrax) Juveniles

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Authors
Vieira L., Filipe D., Amaral D., Magalhães R., Martins N., Ferreira M., Ozorio R., Salgado J., Belo I., Oliva-Teles A., Peres H.
Date
2023-09-01
Source
Animals
DOI
https://doi.org/10.3390/ani13172692
EID
2-s2.0-85170262475