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Solid-state fermented brewer’s spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabass

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Authors
Fernandes H., Moyano F., Castro C., Salgado J., Martínez F., Aznar M., Fernandes N., Ferreira P., Gonçalves M., Belo I., Oliva-Teles A., Peres H.
Date
2021-12-01
Source
Scientific Reports
DOI
https://doi.org/10.1038/s41598-021-02393-x
EID
2-s2.0-85119889868