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Publication

Strategies to reduce sodium levels in European seabass sausages

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Authors
Estévez A., Camacho C., Correia T., Barbosa V., Marques A., Lourenço H., Serrano C., Sapata M., Duarte M.P., Pires C., Gonçalves A., Nunes M.L., Oliveira H.
Date
2021-07-01
Source
Food and Chemical Toxicology
DOI
https://doi.org/10.1016/j.fct.2021.112262
EID
2-s2.0-85106631956