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Structural, physical, and chemical modifications induced by microwave heating on native agar-like galactans

Authors
Sousa A.M.M., Morais S., Abreu M.H., Pereira R., Sousa-Pinto I., Cabrita E.J., Delerue-Matos C., Gonçalves M.P.
Date
2012-05-16
Source
Journal of Agricultural and Food Chemistry
DOI
https://doi.org/10.1021/jf2053542
EID
2-s2.0-84861124167