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Publication

Tailoring kappa/iota-hybrid carrageenan from Mastocarpus stellatus with desired gel quality through pre-extraction alkali treatment

Authors
Azevedo G., Hilliou L., Bernardo G., Sousa-Pinto I., Adams R.W., Nilsson M., Villanueva R.D.
Date
2013-01-01
Source
Food Hydrocolloids
DOI
https://doi.org/10.1016/j.foodhyd.2012.10.010
EID
2-s2.0-84868308553