Temperature and dietary starch level affected protein but not starch digestibility in gilthead sea bream juveniles – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Temperature and dietary starch level affected protein but not starch digestibility in gilthead sea bream juveniles

Authors

Couto A., Enes P., Peres H., Oliva-Teles A.

Date

2012-06-01

Source

Fish Physiology and Biochemistry

DOI

https://doi.org/10.1007/s10695-011-9537-5

EID

2-s2.0-84860886999