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The chemical composition and lipid profile of the chub mackerel (Scomber colias) show a strong seasonal dependence: Contribution to a nutritional evaluation

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Authors
Ferreira I., Gomes-Bispo A., Lourenço H., Matos J., Afonso C., Cardoso C., Castanheira I., Motta C., Prates J.A.M., Bandarra N.M.
Date
2020-11-01
Source
Biochimie
DOI
https://doi.org/10.1016/j.biochi.2020.09.022
EID
2-s2.0-85092026200