The development of a novel functional food: Bioactive lipids in yogurts enriched with: Aurantiochytrium sp. biomass – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

The development of a novel functional food: Bioactive lipids in yogurts enriched with: Aurantiochytrium sp. biomass

Authors

Paulo M.C., Marques J., Cardoso C., Coutinho J., Gomes R., Gomes-Bispo A., Afonso C., Bandarra N.M.

Date

2020-11-01

Source

Food and Function

DOI

https://doi.org/10.1039/d0fo01884h

EID

2-s2.0-85096508738